On Each trip, the menu is unique. I sit with my customers and find out what they like. Then, when I go to market, I pick the freshest meat, fish and produce available. 
(If possible we will catch fish while sailing and prepare on board.)
Here's an example of one of my favorite menus grilling on deck.

*Hand Thrown Grilled Pizzas with arugula, goat cheese, plum tomato and olives
*Shrimp-Tini Shooters
*Rosemary and Leek Grilled Chicken Breast
*Sweet Fennel Sausage
*Red Bliss Summer Potato Salad
*Escarole Salad with Cucumber and fresh Mint
*Grilled Corn on the Cobb with a roasted pepper-garlic butter........

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